Fall
Fall brings a cozy shift in the kitchen — hearty squashes, earthy root vegetables, and warm, comforting flavors. Our fall recipes showcase the rich harvest of the season, perfect for gatherings, festive meals, or simply savoring the beauty of cooler days. Celebrate autumn with dishes that bring warmth and farm-fresh comfort to every table.
Savory Stuffed Acorn Squash
60 minHome Cook
Enjoy savory stuffed acorn or delicata squash! Roasted halves filled with a hearty mix of quinoa, sautéed veggies, apples, cranberries, nuts, and herbs. Top with feta and bake until golden.
Sweet Butternut Squash
40 minHome Cook
Savor caramelized butternut squash! Easy to make with butter, brown sugar, and cinnamon. Perfect as a sweet side or holiday favorite. Ready in 40 minutes!
Roasted Spaghetti Squash
60 minHome Cook
Tender roasted spaghetti squash, lightly seasoned with garlic and oregano, turns into delicate, fork-twirling strands—perfect as a simple side or a base for your favorite toppings.
Savory Squash Fries
40 minBeginner
Crispy, golden squash fries seasoned with garlic and paprika—oven-roasted to perfection and perfect for dipping. A simple veggie snack with big flavor!