Kale Chips

Level

Beginner

Time

15 min.

Serves

Ingredients

1 bunch kale (curly kale works best)
1-2 tbsp olive oil
½ tsp salt
Optional seasonings: garlic powder, chili flakes, smoked paprika or nutritional yeast (for a cheesy flavor)

Instructions

Step 1

Preheat oven to 300 F

Step 2

Prepare kale: wash and completely dry the leaves (any water will cause sogginess). Remove tough stems and tear leaves into chip-sized pieces.

Step 3

Season: Place kale in a large bowl, drizzle with olive oil, and massage gently untilevenly coated. Sprinkle with salt and any extra seasonings.

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