Seasonal Spring Veggie Wraps

Level

Beginner

Time

15 min.

Serves

Ingredients

Ingredients:

Large tortillas of choice
1 cup shredded kale or spinach
½ cup thinly sliced cucumber
½ cup sprouts
½ cup radish, thinly sliced
1 medium carrot, julienned
1 avocado, sliced
½ cup thinly sliced red, yellow, or orange bell pepper
Fresh herbs (mint, parsley, or cilantro)
1 cup cooked chicken breast, sliced or shredded (can substitute turkey or beef)
2–3 tbsp garlic sauce

Instructions

Instructions:

Instructions

Prepare the wraps:
Lay out the tortillas.
Layer the ingredients:
Start with kale/spinach, then add cucumber, bell pepper, radish, carrot, sprouts, avocado, and herbs.
Add the protein:
Top with sliced or shredded cooked meat.
Finish:
Drizzle garlic sauce evenly over the filling.
Roll & serve:
Roll tightly and slice if desired. Serve immediately.

Tip: Serve extra garlic sauce on the side for dipping.

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