Boiled artichoke with homemade dip

Instructions

Instructions for the artichokes 

1. Rinse the artichokes thoroughly. Trim the stem so they sit flat and cut about 1 inch off the top. Snip the sharp tips off the leaves if desired.
2. Rub all cut surfaces with lemon to prevent browning.
3. Bring a large pot of salted water to a boil. Add the lemon halves, garlic, and bay leaf.
4. Place the artichokes in the pot, cover, and reduce to a simmer.
5. Cook for 25–40 minutes, until a leaf pulls out easily.
6. Drain and let cool slightly before serving.

Instructions for the lemon butter dip: 

1. Melt the butter in a small saucepan or microwave.
2. Stir in the minced garlic and let it sit for about a minute.
3. Add lemon juice, salt, and pepper.
4. Mix well and serve warm with the artichokes.

Instructions for the lemon yogurt dip (lighter version): 

1. In a small bowl, combine the Greek yogurt, olive oil, and Dijon mustard.
2. Stir in the minced garlic and lemon juice.
3. Add salt to taste and mix until smooth.
4. Chill for 10–15 minutes before serving for best flavor.